The Clubhouse Dining Room caters for all tastes and appetites with a choice of à la carte dining, Big Bowl Specials and a traditional Sunday Roast.

A continental style breakfast is served from 8-10am every day and includes croissants, pain au chocolat, toast, yoghurt, fruit, meat, cheese and eggs (any which way you want). The Clubhouse bar is open from 4pm and help yourself tea and coffee is available free to residents all day.

Our à la carte dining nights, every Monday, Tuesday, Thursday, Friday and Saturday offer some of the best value and finest food in Chamonix. Head Chef Mark Webb (Chez Bruce and La Trompette) never fails to conjure up a delicious menu full of fresh ingredients and local seasonal specialties. Dinner is served between 7.30 and 9pm.

We're well known in the valley for our Sunday Roast - chicken, beef, lamb or pork served with great spuds and veg and the 'the world's best gravy'. We do this every Sunday from 5-9pm and to make things even better, we like to ask our UK guests flying out on Sundays to bring priceless sharing copies of the Sunday papers with them.